A kind of chilli ramen type of broth with some peppers and mushrooms I found in the fridge.
Ingredients:
about a litre of water
2 chicken stock cubes
1 teaspoon corriander, chilli powder and garlic
1/2 teaspoon ginger
1 red pepper
bunch of spring onions
handful of button mushrooms
handful of rice
star anise
Directions:
thinly slice pepper, spring onions and mushrooms and fry for about 2 minutes. I didn't actually have any chicken meat but would probably be nice to add some in if you have it. Add the rice and stock to the boiling water and add in the chilli, corriander, garlic and ginger. Also if you have any throw in a star anise.
once the rice has started to soften, add in the vegetables and keep on the boil for about ten minutes. this way the rice is soft but the vegetables still have some crunch left in them. Season it if you want and that it done. Easy.

